The finest dining feels like home…

Gather in our beautiful vintage barn studio & enjoy a private dining experience inspired by Grandma Mary's "dinners" for family & friends on the farm. Comforting food, but with an elevated twist, that nourishes the belly and the heart. Follow that up with a custom ‘field’ experience of your own... greet the goats, feed Leonard the Llama, hear some of the history of this 5th generation family farm, and/or delight in the joy of giving a good pig a good belly scratch (field experiences are outdoors & weather dependent). Book your own Iowa farm adventure, and enjoy your own little slice of heaven.

$35.00 per guest + tax. Each guest chooses one main (comes with side salad & potato), dessert, and beverage.

2.5 hours in length, to enjoy as you wish between dining and farm touring. Minimum guest number of 6 (or $192), maximum of 12 (can accommodate up to 16 guests, with certain menu parameters). Available to book any day of the week for lunch or dinner. BYOB friendly (wine or beer only please). Reservations & menu orders must be made at least 7 days in advance.

If you have a group of 10+, you are welcome to email to book up to 6 months out. New menu coming in January.

Feed & Field Menu:

MAIN

Signature Spinach Artichoke Potato Pot Pie - {Vegetarian Crust by Request}

Signature Melted Leeks & Rice with Calico Beans

SIDE

Wedge Salad + Roasted Garlic & Gochujang Duchess Potatoes

DESSERT

Individual Sea Salted Rosemary Chocolate Tart

Homemade Lemon Fraiche Ice Cream Sandwich

Individual Italian Walnut Cake with Lemon Buttercream {Gluten-Free}

Pair of Chocolate Topped & Vanilla Pastry Cream Filled Pastry Puffs

BEVERAGES

Pour Over Coffee (Decaf or Regular)

Senbird Buckwheat Tea

Hugo Tea: Black, Earl Gray, Bouquet, or Peppermint

Turkish Coffee

*Yes, we can provide some vegan, dairy-free & gluten-free options - please disclose in the reservation comment section and send an email to ensure we can accommodate you. We do not have a certified gluten-free kitchen.