Join Charlene Sauer of Singing Sourdough, to learn about the basics of baking sourdough wheat bread. Participants will leave with a strong foundational knowledge of terminology, resources, and tips to make home baking easy & successful! Class time is hands-on, covering kitchen set up, along with shaping, mixing, proofing and scoring. Students will leave with their own sourdough wheat starter, and a baked loaf of bread.

To enrich your sourdough education, please consider registering for our sourdough starter lunch & learn series, in October or November.

About Your Educator:

Charlene Sauer is a self-taught bread baker who gets to sing her heart out while slinging dough for family and friends. Breaducation is one of her favorite topics, sharing about flour, technique and more! She will lead you on a fun filled and creative baking journey to empower your own baking prowess.

Dates: Sunday, January 26th, 2025

Time: 1:30 -4:30pm

Registration: $75.00 per person + tax

Age Requirement: 14 years+

Skill Level: Beginner to Intermediate

Safety Considerations: working with allergens (wheat)

What to Bring: an apron, if you like - everything else provided in class

Registration Deadline: Please register by 1/12/25

Refund Policy: No refunds after the registration deadline, but you are welcome to send someone in your place if you are unable to attend.

Keep in Mind: Looking for a unique friends & family gathering, or workplace team building experience?  Reach out about a customized private class with Singing Sourdough & Three Pines Farm, feeding your bellies with delicious delights and leading you on an enjoyable & educational baking journey together, ranging from a couple of hours to an all day experience.  No prior baking experience necessary!